Fruit and Vegetable

Growers

High-value produce can be sensitive to disease and pests, affecting yields, quality and shelf life - all critical to a profitable operation.

Growing with biochar promotes microbial life, which maintains nutrients and moisture beneficial to growth, and can reduce the requirement of organic or inorganic fertilisers.

Which can mean larger, healthier produce more likely to remain delicious all the way to the dinner table.

Ornamental

Plants

A thiriving potting or plant maintenance business requires strong plants which will survive the stresses of transit and shelf life.

Potting with a small amount of biochar can enrich the soil, maintain nutrients and reduce the need to watering, both in transit and once in place at a customer's home.

Which means lower mortality rates, more robust plants and ultimately happier customers.

Benefits

For Horticulture

Enhanced Water Retention

Biochar's porous nature and large surface area helps soils to retain water and promotes healthy plant and crop growth.

Reduced Soil Acidity

Adding biochar to soils helps to balance issues surrounding soil acidity due to the alkaline nature of Biochar and its PH buffering capabilities.

Environmental Resilience

Incorporating biochar in your Horticulture project can help reduce the rate of crop death, reduce fertilizer requirements and improve the efficiency of irrigation systems.

Reduced Fertiliser Need

The addition of biochar to soils helps to improve overall soil structure and porosity, reducing the long-term need for harmful chemical fertilisers.

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