Fruit and Vegetable
Growers
High-value produce can be sensitive to disease and pests, affecting yields, quality and shelf life - all critical to a profitable operation.
Growing with biochar promotes microbial life, which maintains nutrients and moisture beneficial to growth, and can reduce the requirement of organic or inorganic fertilisers.
Which can mean larger, healthier produce more likely to remain delicious all the way to the dinner table.
Ornamental
Plants
A thiriving potting or plant maintenance business requires strong plants which will survive the stresses of transit and shelf life.
Potting with a small amount of biochar can enrich the soil, maintain nutrients and reduce the need to watering, both in transit and once in place at a customer's home.
Which means lower mortality rates, more robust plants and ultimately happier customers.